L&B Campus

Lach & Bruns Campus

On the campus you will meet for a professional exchange of ideas with Lach & Bruns' expert speakers. Here, current issues are discussed in a timely manner, especially with regard to their impact on everyday work. Concrete questions of the participants are taken up on campus, as well as critical voices on the topics presented.
The aim is to enable the participants to discuss complex and new questions from the fields of

- Assessment of residues and contaminants (organic /
  conventional), and and their analysis
- Labelling of foodstuffs

in their routine work.

A small number of participants and the direct exchange with the speakers via a professional video conference platform guarantee intensive training and clarification of routine questions without having to leave the workplace.

Details of our new online workshop "Contaminants - all in mothion" (7th Nov. 2023)  will be published here soon.

Our programme 2023

Contaminants - all in motion

New EU Contaminants Regulation 2023/915, MOH, PFAS, pyrrolizidine alkaloids, cyanide, tropane alkaloids, nickel, etc:
Obviously, the EU, national food authorities, and other stakeholders have discovered contaminants to be a "hot topic". This leads to
new maximum levels and indicative values, challenging food business operators.

Our programme

  • The Basics: How to evaluate Contaminants in Food
  • The Classics: From Metals to Mycotoxins
  • Natural Born Contaminants
  • Emerging Topics and Evergreens: Mineral oil hydrocarbons (MOH), PFAS, Bisphenol A (BPA)
  • Your Questions and Case Studies

Tuesday, 7th November 2023, 9 – 12:30 h ONLINE
€ 590 (excl. VAT)

All details can be found here.

Next dates

                                                                                                                       7th Nov. 2023 Contaminants - all in motion (online workshop)

For details see left column.

For registration, please use our form below.


Invoice address

Participant 1

I will take part in the following Lach & Bruns Campus events: *

Add participant