Lach & Bruns Campus
On the campus you will meet for a professional exchange of ideas with Lach & Bruns' expert speakers. Here, current issues are discussed in a timely manner, especially with regard to their impact on everyday work. Concrete questions of the participants are taken up on campus, as well as critical voices on the topics presented.
The aim is to enable the participants to discuss complex and new questions from the fields of
- Assessment of residues and contaminants (organic /
conventional), and and their analysis
- Labelling of foodstuffs
in their routine work.
A small number of participants and the direct exchange with the speakers via a professional video conference platform guarantee intensive training and clarification of routine questions without having to leave the workplace.
In 2022, we present our new workshop
Baby food – challenges in analysis and evaluation "
in English language.
New! Online-Workshop "Baby food – challenges in analysis and evaluation“ (English)
Analysing baby food and evaluation of results is often challenging: specific residue definitions and maximum levels in combination with high expectations of the baby food industry.
Our workshop will update you related to legal requirements and market demands to provide you good solutions for your daily work.
All details and the registration form can be found in the flyer
Next date
15th & 16th November 2022:
Baby food – challenges in analysis and evaluation
9:00 to 12:30 (each day)
Pesticides, contaminants and multiple source substances – with a special focus on phosphonic acid
For details see left column.
Lach & Bruns Campus
